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National Research |
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Good Sports is recognised in the community health sector for its extensive research and evaluation. The program was developed following research conducted by the Australian Drug Foundation that showed high risk consumption of alcohol in community sporting clubs. Every club that participates in the Good Sports program provides baseline data when they commence and this information is collected again when the club achieves level 3 accreditation. Additional studies are conducted in order to evaluate the programs impact in community sports clubs. The most recent national studies are listed below. Outcome study 2Good Sports aims to reduce risky levels of alcohol consumption, drink driving incidents and other alcohol related harms in community sports clubs. This latest study conducted in Australian Rules Football Clubs over the winter of 2006 investigated whether any differences in the following measures occurred as clubs moved through the program:
Findings from the study indicate positive trends in relation to these measures. A copy of the report is available below. Social Capital studySocial capital can be described as the 'invisible glue' that holds a community together. It is essentially the resources inherent in a community that promote trust, participation and the development of individuals. This study ('Is the club really a better place?') completed in 2006, investigated whether clubs that had reached the highest level of accreditation in the Good Sports program (Level 3) had high levels of social capital and what elements contributed the most to social capital within these clubs. National Attitude and Behaviours studyIn 2004, the Alcohol Education & Rehabilitation Foundation funded a national survey into alcohol attitudes and behaviours in community sporting clubs, (see report 'The Culture and Context of Alcohol Use in Community Sporting Clubs in Australia'.) This report confirmed findings from previous research indicating high risk consumption of alcohol in community sports clubs and the need for a program such as Good Sports. Some of the findings from the report include: For men aged 18-30 drinking at sporting clubs:
For women aged 18-30 drinking at sporting clubs:
*One standard drink = 1 middy of beer, 1 nip of spirit (30 ml)
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